Cash Register Review
| Hi everyone,
It's time for a cash register review. I've gotten some feedback from the Accounting Office that errors have run amok, so I thought we'd go over the basics. 1. Opening - Double count the drawer. Fill out the opening slip completely and make sure that it matches the previous day's closing slip. Any errors greater than $0.50 need to be reported to me. (I'll be checking, so don't make me come after you!) |
2. Closing - Double count the drawer. Fill out the closing slip completely. Attach the cash register receipt.
3. Cash Register Error Slips (formerly known as Overring Slips) - Fill out slips completely. If you are the reason for the error (a 
moment, rather than the patron choosing an alternate payment method, for example), you need to re-ring the transaction and indicate that you've done so on the slip or explain why. Place in cash drawer when completed.
Questions? Comments? Yes! Comments! Comment on this post so that I know you've read it.
Thanks everyone! Ice cream for all! (Dave brought in ice cream so that we can finish off the cones and toppings still in the break room. Thanks very much, Dave!)
Emily
Comments
KMP
Posted by: Anonymous | May 29, 2008 03:42 PM
IL
Posted by: Anonymous | May 29, 2008 04:43 PM
RF
Posted by: Robert Francis | May 29, 2008 06:11 PM
KA
Posted by: Anonymous | May 30, 2008 06:54 AM
tk
Posted by: Anonymous | May 30, 2008 07:11 AM
ks!
Posted by: Anonymous | May 30, 2008 11:00 AM
WCB
Posted by: Anonymous | May 31, 2008 08:43 AM
AJB
Posted by: Anonymous | June 2, 2008 02:49 PM
NMC
Posted by: Anonymous | June 3, 2008 07:02 AM
ltn
Posted by: Anonymous | June 3, 2008 09:00 AM