Jump to menu. Jump to content. Jump to search.

Go to the CCE home page.

Follow Us: Join CCE on Facebook.  Join CCE on Google+.  Join CCE on LinkedIn. 

College of Continuing Education News

Hop It to Me!

ICP graduate Eric Sannerud works to meet the burgeoning craft beer market's demand for locally sourced hops.

By Kristoffer Tigue; additional reporting by Megan Rocker
This story originally appeared in the Minnesota Daily in a slightly different format (March 24, 2014).

A foot of hard snow clings to the more than 70 acres of land at the Sannerud family farm in Ham Lake, Minnesota, where other farmers have planted corn and mushrooms and laid out compost.

For three generations, the Sannerud family has rented its land to others rather than tending it themselves, but that will change soon, when Inter-College Program (ICP) alumnus Eric Sannerud ('13) and two other University students will turn a chunk of that land into Mighty Axe Hops. Their new project will farm local sustainable hops, filling a growing demand from the state's booming craft brewing industry.EricSannerud640.jpg

"[Absolutely], there's a market," Sannerud said. "People want craft breweries, and they're going to want local hops."

There are 47 companies registered in the Minnesota Craft Brewers Guild, and the majority of them are based in the Twin Cities. And that doesn't include breweries just beginning to establish themselves, such as Fair State Brewing Cooperative and the Day Block Brewing Company, which both operate out of Minneapolis.

Horticulture senior Ben Boo is in charge of designing and developing the cropping system for Mighty Axe. He said most hops come from the West Coast, where the weather is more temperate. But he also knows that research (including that done here at the U of M by Charlie Rowher) shows that plenty of varieties, such as the popular Cascade hops, will grow here despite the harsh winters and hot summers.

"It's not as perfect as, [say], Oregon or Washington, but it does just fine," Boo said. "We're picking plants that'll do well in Minnesota."

Boo said a huge part of their plan is to eventually farm the hops organically, meaning they wouldn't use any pesticides or fungicides to manage the crops, which he said has become common practice in hops farming.

"There's absolutely no question for the demand [for hops] being there," said Niko Tonks, head brewer for Fair State Brewing Cooperative. "It's next to impossible for brewers to get hops that are grown in Minnesota."

Starting last year, the U.S. Department of Agriculture required organically certified beers to use only organic hops, which Tonks said makes finding organic hops particularly difficult right now. He said the fact that he'll now be able to buy hops that are both local and organic excites him.

mighty axe logo.pngMighty Axe grew 25 hop plants as a trial run last summer, which successfully yielded roughly 7 ounces of hops, Sannerud said. They donated the hops to Fairstate Brewing Cooperative, which brewed them into six barrels of an India Pale Ale called Mighty Axe IPA. That batch sold out in just four hours, Sannerud said.

"It was a complete zoo," he said. "There was a line out the door."

Sannerud hopes that by the end of this August, Mighty Axe hopes to be able to produce 20 pounds of hop--and be able to distribute to local homebrewers.

This early success was one reason the team took first place at the Acara Challenge this year, said Institute on the Environment assistant director Brian Bell. The institute holds the venture competition every year with the aim of supporting start-ups that provide sustainable solutions to environmental issues. By winning the challenge, Mighty Axe earned $1,000 to help fund a project's initial costs. Mighty Axe is also eligible to receive an additional $5,000 at the end of March.

Mighty Axe CFO Brian Krohn said the company plans to put all its money into its first crop for now, so it can yield as much as possible and establish permanent partnerships with smaller local breweries. Eventually, Mighty Axe hopes to develop agreements with larger, more-established breweries like Fulton, he said.

Sannerud said their goal is to produce 6,000 pounds of hops a year on four acres of land by 2016, as well as to continue to flourish as a resource for the community. "Not only do we want to increase the acreage, but we also want to serve as a hub for local hops growers--providing processing, marketing, and education support for fellow local growers."

And while four acres is a relatively small amount of the total Sannerud family farm, Boo said keeping their operation small has its benefits because they'll be able to better manage their crops without having to spray pesticides.

"Because we're on a small scale, it's easier to be more in tune with the land," he said. "You can hands-on take care of problems."

Get Your Hands Dirty
Ever wanted to be a hop farmer for a day? On May 17 you can! Mighty Axe Hops is turning one and is celebrating by planting its next 1/4 acre of Mighty Minnesotan hops. RSVP and learn more here.


About the Alum
Eric Sannerud is a 2013 graduate of the College of Continuing Education's Inter-College Program, with concentrations in Sustainability Studies, Applied Business, and Higher Education Consortium for Urban Affairs.

Although at first he didn't know what he wanted to study at the U, Eric Sannerud quickly honed in on sustainability--particularly food sustainability. Choosing a major that would allow him to develop his focus, however, wasn't as immediate. "My initial major was environmental science and policy management," he says. "But it was a fairly narrow, prescribed path, and there really wasn't room for the electives I wanted to take. I wanted a degree where I could explore each of the three legs of the 'sustainability triangle': economic, social, and environmental elements."

He found that in the ICP, which would allow him to combine his interests to make a degree with real-world applications. "I think food systems and sustainability is going to be a huge issue as we go forward, but I couldn't find another college here that offered a major in it. In the ICP, I was able to take control of my degree plan and make good use of my credits and select courses and directed study that will apply to my future goals."

He continues, "If you know what you want, and want to create your own path; if you are driven or have a passion you want to pursue, this program is the place to go."

Leave a comment