From apple orchards and pumpkin patches, to alfalfa fields and balsam firs, more than two-thirds of the world's crop species either need or benefit from honeybees. In the U.S. alone, the busy insect plays a crucial role in the fate of more than 100 different crops, with an estimated value of $20 billion.
Unfortunately, beekeepers from all over the country have noticed an increase in the disappearance and death of large numbers of bees in their apiaries--a trend that will be costly not just to the beekeepers, but to the U.S. (and global) agricultural engines.
On March 3, join Professor Spivak as she discusses her leading-edge research, and shares her thoughts on what is causing this die-off, whether it can be prevented or reversed, and what it means for our economy and food sources.
Unfortunately, beekeepers from all over the country have noticed an increase in the disappearance and death of large numbers of bees in their apiaries--a trend that will be costly not just to the beekeepers, but to the U.S. (and global) agricultural engines.
On March 3, join Professor Spivak as she discusses her leading-edge research, and shares her thoughts on what is causing this die-off, whether it can be prevented or reversed, and what it means for our economy and food sources.
