Cooking Class- Roman Style
In addition to the classes I am taking at CEA Global Education, I participate in various cultural excursions in order to get a better understanding of Roman culture and Italian overall. One of these activities is a cooking class. As you can see in the pictures below, we learned how to make pasta from scratch. 
We used 10 eggs, and 100 grams of flour to make the pasta dough.
As you can see in the picture above, we made 3 types of pasta with the dough (Fettuccine, Tortellini, and Ravioli ) and we used mashed potatoes as a stuffing for the Tortellini and Ravioli.
And this is the final product. I took the Fettuccine I made and boiled it while I sautéed some garlic, onions, green peppers, and onions in a different pan. After it was done I mixed the sauteed vegetables with the pasta. To add some finishing touches, I added some red crushed peppers and basil.
