What does it mean to buy "ocal"? How does a food product become "organic"? What is the difference between an "heirloom" tomato and a "commercial" tomato? These were just a few of the questions first-year CEHD students were encouraged to ask local growers at a recent visit to one of several farmers’ markets in downtown Minneapolis and St. Paul.

Read the full story on the Department of Postsecondary Teaching and Learning's Web site.