Fatty Snacks are Urged to Get Out of Schools
Summed up by: Rachele Cermak
A new report by the Institute of Medicine, requested by congress, proposes a set of nutritional standards for "competitive" foods and drinks sold in schools to raise money.
The standards would be applied to the a la carte and vending machine foods which compete with the nutritionally regulated school lunch program. The standards would promote consumption of fruits, vegetables, whole grains, and nonfat or low-fat dairy products and limit the amount of saturated fat, salt, added sugars, and total calories.
Child obesity is on the rise in America. This is a way to try and stop the problem.
The Department of Agriculture, which sets the standards for school lunches, currently has no authority to regulate snacks, but nine senators are co-sponsoring the Child Nutrition Promotion and School Lunch Protection Act to give it that power.