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dean0283

  • Posted Psychology I will Remember the Most to Section 04 and 05 F11 PSY 1001
    During this semester of Psychology 1001, I learned so much about many different types and techniques of psychology. The one thing that will stick with me five years from now is the functions of the brain. I was really interested...
  • Posted Big Five Traits to Section 04 and 05 F11 PSY 1001
    http://pages.uoregon.edu/sanjay/bigfive.html#other This website I found has all the information about the Big Five Personality Traits, Extraversion, Openness to experience, Contentiousness, Neuroticism, and Agreeableness. It explains what they are and how people get assigned to these traits. It also explains the...
  • Posted Eating Disorders: to Section 04 and 05 F11 PSY 1001
    http://www.nationaleatingdisorders.org/nedaDir/files/documents/handouts/MalesRes.pdf This article describes what eating disorders do and how they affect the body. It compares males to females and is full of statistics. Some which include: 226 college students (98 males and 128 females) concerning weight, body shape, dieting,...
  • Posted Sleep Habits: More Important Than You Think to Section 04 and 05 F11 PSY 1001
    http://www.webmd.com/sleep-disorders/guide/important-sleep-habits This article, is all about sleep. it goes on to say how important good sleep habits are and what it can lead to if you aren't on a regular sleeping schedule. This article states how not getting enough sleep...
  • Posted When sensation becomes perception to Section 04 and 05 F11 PSY 1001
    http://www.medicalnewstoday.com/releases/33281.php sensation becomes perception when "a stimulus at the skin triggers an impulse that travels first to an area at the top of the brain called the primary somatosensory cortex. The information then moves to other parts of the brain,...
  • Posted More Bad Science: Cereal for Breakfast to Section 04 and 05 F11 PSY 1001
    http://health.usnews.com/usnews/health/healthday/071022/whole-grains-do-a-heart-good.htm In this article, researchers have studied and came up with a conclusion stating that men who consumed 2 to 6 servings per week saw their risk of heart failure fall by 21 percent, while those who ate 7 or...
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