Food Day 1
Breakfast at the hotel: traditional Chinese breakfast, dumplings, noodles, seafoods, poached eggs, sweet pastries. Breakfast with chop sticks.
Lunch at a cafeteria style Chinese food court. Picked out each dish that you want and bring it up to the cash register. Fried dumplings with beef and celery, asparagus shoots in a vinegar and soy sauce, and steamed spring rolls. Lunch with chop sticks.
Dinner at family-style Shanghai restaurant. Too many dishes to count. Highlights: shredded tofu, lima beans, egg drop soup, beef dumplings, steamed fish in vinegar and soy sauce, beef and celery, kung pow chicken. Dinner with chop sticks. Too much to eat!