Tianjin: Day 2 (Wednesday)

Cows. So many cows. Today we went to a dairy farm. I thought it was pretty fascinating. Unlike milk in the US, it can be packaged in bags or pouches to allow it to last longer. I also found out that it's not common for China to produce skim milk. It was weird to me, but as long as it's milk, it should be good. It has this slight taste of cheese, which is kind of weird also, but makes sense since cheese is a milk product. This brings me to my next point; there is an apparent lack of cheese in China. I couldn't put my finger on it at first, but I felt like something was missing in most meals. That just so happened to be cheese. Don't know why they don't have it, but I do know that I miss it with most of my meals. :(