Our last day in Tianjin was a grand one. We started the day with presentations we had been working on all week and then after our last class we had a small ceremony where we received our program completion certificate. Later all of the students, including our Chinese peers, got together to make dumplings. We rented out our hotel dining area and moved a bunch of the tables together so that we could all get around the table and work together making over a hundred dumplings. We made quite the surplus of food even though we had thirty some people eating. A few of the students and a couple of the kitchen helps taught us the correct form to shape a dumpling but many of they turned out to be pieces of artwork as we created our own designs. This was a great bonding experience with our Chinese students and I believe everyone enjoyed the process as well as the feast after.