What's in your larder?
After scaring myself silly reading Doris Lessing's "Memoirs of a Survivor" during the bleak, short days of late December, I promised my mom I would lay off the apocolyptic reading until spring. My friends and family kept me in light reading with a dozen hilarious Janet Evanovich books featuring Stephanie Plum as an inept, but lucky bounty hunter.
Well it's spring. The grass is a delectable green, the wheat is sprouting in the field past the slough. Oil prices dropped to $125 a barrell from $135. The world is fresh and new and full of promise. Now my mind can once again return to thoughts of an uncertain future. So I decided to put away a few days worth of food in case of an emergency. This is what I bought.
I laugh just looking at that pile of empty calories. I bought this food based on one criteria-- calorie density. One can of condensed milk would satisfy the caloric needs of my three kids for an entire day (although I just now wondered if I would be able to make them eat it?-- hmmm didn't take that into account).
In comes Alma-- "mmmm Kool Aid!" So I start explaining to my 8-year old that this is emergency food that we'll keep in the basement. If we need it, we can mix the butter flavored crisco with the sugar to make little energy balls. Alma says "I think I'll bring crackers." After showing her how you'd pop the top on the Spam and some vague words on emergency preparedness so as not to alarm her, she says to me:
"So. I guess we won't be eating healthy."
Maybe I should get some dried, organic cranberries to mix in those energy balls.