zest of one lime, leaves from a sprig of rosemary cut finely
2 C unbleached all-purpose flour preferably Gold Medal
pinch of salt
2 sticks unsalted butter
1 large egg
1 T vanilla
1 C sugar
Preheat oven to 375. Blend zest, sugar and butter until creamy and yellow. Then blend in egg and vanilla. Then flour until it seems mixed in like dough. Roll out flat into pan lined with parchment. Bake until golden brown on the edges. Right when you take out of oven, use pizza cutter to cut into small squares. Once cooled, put each square into a petit fours paper, add a small/appropriate dollop of chilled/thickened curd to each, and top with a mint leaf as garnish.