Phillip Glogoza and David Nicolai
Regional Extension Educators-Crops, Moorhead and Hutchinson, MN
Grain harvest is in full swing across the state. It is not too late to review basic on-farm grain storage principles for maintaining quality of stored commodities. Harvest should include preparation of storage structures to receive grain. Preparation includes several practices that aide in preventing pest infestations from developing within our storage structures.
Multiple practices should be implemented on farm to maximize grain quality. These include using appropriate production and harvest practices, maintenance and proper use of grain handling equipment, drying systems and storage structures. There are four simple steps to maintain post-harvest quality sanitation, loading, aeration, and monitoring to protect stored grains from insects, weather, rodents, self-heating, molds, mycotoxins, and pesticide residues.