By Robert Koch & Marla Spivak, Extension Entomologists
Honey bees and native bees forage in and near soybean and cornfields, especially during dry weather. When treatment decisions are being made for pests of these crops, it is important to consider minimizing the risk to these pollinators. Bees are the most important pollinators of our fruits, vegetables and crops like alfalfa hay that feed our farm animals. Honey bees and the thousands of native bee species all rely on the flowers they pollinate for good nutrition and health. Bees are being pushed to the tipping point by various factors, such as disruption of natural habitats, diseases and parasites, and widespread overuse of pesticides.