Master Gardener volunteers on the scene were Diane, Sarah R, Ge, Z, Melvin, and Sean.
The class started out with the gardeners drawing a picture of their ideal garden or coloring a plant part picture. Attached the works of the 2 older girls. One gardener designed a pea teepee in her ideal garden!. The students acted out 'radishes and weeds' in an effort to understand why weeding is important. Then, Gardeners to the Rescue! The class weeded the west border where we will be planting lettuce this week and did a great job!
Next up was a demonstration of what plant parts people eat. The class examined carrots (roots), celery (stem), cauliflower (flower), lettuce (leaves), cherry tomatoes (fruit), and sunflower seeds (seeds). Then they ate these plant parts in 'plant part roll-ups' -chopped carrots, celery, cauliflower, tomatoes, and sunflower seeds rolled up in a lettuce leaf, dipped in Ranch or Western dressing. SUCCESS!!!!!!! The kids ate them, liked them....even asked for seconds.
One Master Gardener volunteered to be a radish! That is truly being present to the cause!
Looking forward to our next class--BUGS!
Submitted by M. P., U of MN Extension Master Gardener - Ramsey County