Congratulations to the following faculty (in bold) from our Center who have had their work published since the start of 2014.
Bandrick, M., Ariza-Nieto, C., Baidoo, S.K., & Molitor, T.W. (2014). Colostral antibody-mediated and cell-mediated immunity contributes to innate and antigen-specific immunity in piglets. Developmental and Comparative Immunology, pp. 114-120.
Baker, J.M., Fassbinder, J., & Lamb, J.A. (2014). The impact of corn stover removal on N2O emission and soil respiration: an investigation with automated chambers. BioEnergy Research.
Bjorklund, E.A., Heins, B.J., DiCostanzo, A., & Chester-Jones, H. (2014). Growth, carcass characteristics, and profitability of organic versus conventional dairy beef steers. Journal of Dairy Science, pp. 1817-1827.
Bjorklund, E.A., Heins, B.J., DiCostanzo, A., & Chester-Jones, H. (2014). Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers. Journal of Dairy Science, pp. 1828-1834.
Casler, M.D. , Undersander, D.J., Papadopolous, Y.A., Bittman, S., Hunt, D., Mathison, R.D., Min, D.H., Robins, J.G., Cherney, J.H., Acharya, S.N., Belesky, D.P., Bowley, S.R., Coulman, B.E., Drapeau, R., Ehlke, N.J., Hall, M.H., Leep, R.H., Michaud, R., Rowsell, J., Shewmaker, G.E., Teutsch, C.D., & Coblentz, W.K. (2014). Sparse-flowering orchardgrass represents an improvement in forage quality during reproductive growth. Crop Science, pp. 421-429.
Johnson, J.M.F., Novak, J.M., Varvel, G.E., Stott, D.E., Osborne, S.L., Karlen, D.L., Lamb, J.A., Baker, J., & Adler, P.R. (2014). Crop residue mass needed to maintain soil organic carbon levels: can it be determined? BioEnergy Research.
Kaiser, D.E., Wiersma, J.J., & Anderson, J.A. (2014). Genotype and environment variation in elemental composition of spring wheat flag leaves. Agronomy Journal, pp. 324-336.
Karlen, D.L., Birrell, S.J., Johnson, J.M.F., Osborne, S.L., Schumacher, T.E., Varvel, G.E., Ferguson, R.B., Novak, J.M., Fredrick, J.R., Baker, J.M., Lamb, J.A., Adler, P.R., Roth, G.W., & Nafziger, E.D. (2014). Multilocation corn stover harvest effects on crop yields and nutrient removal. BioEnergy Research.
Scheffler, J.M., McCann, M.A., Greiner, S.P., Jiang, H., Hanigan, M.D., Bridges, G.A , Lake, S.L., & Gerrard, D.E. (2014). Early metabolic imprinting events increase marbling scores in fed cattle. Journal of Animal Science, pp. 320-324.
Song, R., Chen, C., Johnston, L.J., Kerr, B.J., Weber, T.E., & Shurson, G.C. (2014). Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition. Journal of Animal Science, pp. 198-210.
Wilson, E.W., Rowntree, S.C., Suhre, J.J., Weidenbenner, N.H., Conley, S.P., Davis, V.M., Diers, B.W., Esker, P.D., Naeve, S.L., Specht, J.E., & Casteel, S.N. (2014). Genetic gain × management interactions in soybean: II. nitrogen utilization. Crop Science, pp. 340-348.
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