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Extension > Food > Small Farms > Small Farms > Archives > July 2012 Archives

July 2012 Archives

Heat Stress and Your Livestock

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By Mike Donnelly
Extension Educator, Rice and Steele Counties

How are your livestock handling the summer heat? Although this summer's heat is taking a toll on our personal sanity and electrical bills, it is important to remember that livestock don't handle heat stress nearly as well as humans. Cattle are most comfortable when temperatures are below 80°F. When the thermometer creeps past 90°F cattle have difficulty coping, and proper precautions are necessary to avoid health effects and potential death loss.

Two of the most common ways to alleviate heat stress in cattle, include increasing air movement and providing plenty of available water. The following tips based on a University of Nebraska Extension publication can help you keep your livestock comfortable and beat the summer heat:

  • Increase available water. As temperatures rise above 80°F, livestock will consume more water because it is the quickest and most efficient way of reducing body temperature. To compensate for increased water intake and to prevent dehydration, adding extra watering tanks may be necessary. Additional water sources should be added to livestock pens prior to spikes in the temperature so they can become accustom to new drinking sites.

  • Improve air flow. Particularly inside barns, adequate airflow can almost be nonexistent. Increasing air flow is necessary to decrease the effect of heat on livestock. Adding fans and opening the sides of barns are two simple ways of increasing the air flow available to your animals. Increasing airflow through the roof of a building may also be an option.

  • Provide shade from direct sunlight. If no buildings or trees are available to provide shade from the sunlight, constructing a netted area to block the sun can be another option. In addition, when shade is provided over the feeding area, it is easier to maintain proper feed intake during hot summer days.

  • Install misters or sprinkler. Throughout Minnesota it is a common practice to add sprinklers or misters to your livestock barns and pens during the summer. However, proper placement and installation is necessary to avoid subsequent problems. For cattle, be sure these additional water sources are installed over a clean, preferably concrete area. This prevents cattle from lying down in the mud, which can sometimes lead to bacterial problems, especially in lactating cattle.

  • Control insects. Biting insects, such as flies can further stress out livestock and interrupt their cooling. If pastures or buildings draw insects to cattle during times of extreme heat, provide proper insecticides or considering relocating your livestock.

Having a plan in place before hot temperatures strike is the most effective way to avoid the effects of heat on livestock. Each farm is different; make sure your heat stress management plan fits your operation. For more information on helping your cattle beat the heat, contact your local Extension office or the Farm Information Line at 800-232-9077 or fil@umn.edu.

Thinning Apple Trees - Less is More?

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By Jake Overgaard
Extension Educator, Winona County

I know it's exciting in the spring when apple trees are flowering and the trees are covered in blossoms. We naturally want to preserve every single flower and hope that it becomes a perfect apple that we pick and eat straight off the tree. The thought of going out and deliberately removing tiny apples before they really even have a chance is unthinkable to some, but you should think about it.

Thinning fruit can have multiple benefits. First, if you want your trees to produce consistently each year, thinning (and being timely about it) can have real benefits. Thinning can help minimize what is called "biennial bearing", or when a tree produces lots of apples one season and few to none the next. Biennial bearing is especially common in Honeycrisp and Haralson cultivars, among others. Also, by having fewer apples on a tree, fruit size improves and the apples can mature more evenly as well. Trees have limited energy, so fewer apples means there are fewer "mouths to feed". Also, on younger trees and weaker branches, fewer apples can prevent branches from breaking.

So when should you thin apples? First of all, wait until "June drop" has passed (I'll let you guess when that usually occurs). June drop is when a tree naturally sheds some of its fruit, leaving you with fewer apples to thin yourself. Depending on the year, June 20th or so is about the time to start thinning, but a simple rule of thumb is to thin when the apples have the diameter of a dime. Thinning at this time will help to prevent biennial bearing and help maintain the future year's yield. Even if you don't get started at exactly the right time, the current year's production will benefit from your efforts.

Thin apples down to one fruit per cluster (typically there are 5 per cluster) and leave 6 inches in between each apple or roughly a fist length. Also, using this standard will help you determine if you need to thin; the tree may already have a light crop due to frost or other effects, in that case, don't thin. It is possible to thin by hand, simply remove the fruit from the stem. However, you want to be sure that you aren't damaging the tree by tearing off any spurs. A small pruner or even a scissors works pretty well. At first, it may seem like a daunting task, but with a little practice, you can become a speedy thinner. I know some growers who feel terrible when they have to thin (be it an apple, a carrot, or a radish for that matter), but less is more in this case, and your final product will be better. For more information on apple tree maintenance view the archived Yard and Garden News article titled "Simple Steps to Productive Apple Trees" at this address http://z.umn.edu/89p.

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