Leave a couple inches of stem attached when you pick pumpkins. Since they have almost no frost tolerance, they must be harvested or protected if frost is forecast. Pumpkins ripen best on the vine, but may turn orange in storage if not completely ripe when picked. Wipe them clean with a damp, slightly soapy cloth, then put them in a warm sunny spot for a week or two to cure them. Store in a cool dark place.
Continue to mow the lawn as needed, and rake fallen leaves so grass doesn't mat down and encourage snow mold development. Or, if the leaves aren't too deep, run a power mower over them several times. This chips them into little pieces that filter harmlessly through the grass into the soil, recycling a small amount of nutrients as they break down. Otherwise, use the leaves to protect bulbs and flowering perennials, or compost them.
As the gardening season winds down, so does the Yard and Garden News. Beginning this month, we will go back to a once-monthly publication schedule until April. See you November 1!
Yard and Garden News Editor: Karl Foord
Technical Editor: Bridget Barton