And I miss you when you're at work all the time. But congrats, anyway- it's nice that they like you.

Congrats on the promotion anyway.

I recently began having eating Greek-style yogurt drizzled with honey a couple of times a week, for breakfast. Because the yogurt I use isn't blindingly tart, you can really taste the flavor of the honey. It's good, but inspired in part by your apiarian adventures, I decided to try it with a more distinctive and less processed honey.

So today I bought a jar of raw blackberry honey (Hanna's Honey). A quick taste out of the jar revealed a distinctive flavor, not strong, but obvious. A bit fruity, a bit tangy. Most UNLIKE the generic honey we've been using. I'm looking forward to my next breakfast.