Because you can't tell if food is done by how it looks, it is important to use a food thermometer when cooking. Here are a few reminders:
Picture adapted from Is It Done Yet? magnet
- Always cook food to a safe minimum internal temperature.
Picture adapted from Is It Done Yet? magnet
- Always place the food thermometer in the thickest part of the food, away from bone and fat to check the temperature.
- Cook leftovers to 165° F.
- When cooking in a microwave oven, stir, cover, and rotate food for even cooking. Use a food thermometer to check the temperature in the food in several places.
Visit the "Is it Done Yet?" website for more information on food thermometers. Learn more about Safe Meals from the Food Safety Team.
