Monday's To Do List:
- Pick up Josh from football practice
- Bring Emma to piano lessons
- Stop at the store to buy more school notebooks
- Attend a parent volunteer meeting
- Help children with homework
- Make dinner???
Step One: Plan
Writing a week's menu is a great help for busy families. It allows family members to shop ahead of time to ensure the foods needed are in the kitchen at mealtime. It helps prevents the frustration of "what are we going to have for dinner tonight."
One way to start planning a menu is to write a list of foods your family likes to eat. Take a few minutes and ask family members what foods they would like included on the list. Use your list to complete the Meal Planning Guide (556 K PDF).
Step Two: Shop
Using your menu planning sheet, make a shopping list. Having a shopping list (and sticking to it) will save you time in the grocery store and prevent extra trips to the grocery store for one or two items.
Step Three: Prepare
Look at your weekly menu and see what items you can prepare ahead of time. For example, if you need browned ground beef for several meals during the week, brown it all at once and put the extra in the freezer for later in the week. You can also cut enough fresh vegetables to last a few days. Because recipes such as soup, lasagna, and casseroles freeze well, make a double recipe. Enjoy one recipe now and freeze the other recipe for when it is on your menu again.
Goals for this Month (choose one or more):
What are your favorite quick meal ideas? Please share in the comment section.