Extension educators developed the Simply Good Cooking (SGC) curriculum with participants' preferences in mind.
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The Simply Good Cooking curriculum embraces hands-on activities and interactive learning theory.
Health and Nutrition programming reaches audiences that are eligible for the Supplemental Nutrition Assistance Program (SNAP). We listened to them when they said they preferred to learn about nutrition through hands-on cooking in a fun, social, and interactive setting. And we developed and piloted a curriculum with over 20 lesson choices to meet their needs.