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World Food Problems (Bender) short course, June 1-4

This interdisciplinary course will provide an overview of world food problems, including the social, political and economic reasons for malnutrition and food accessibility among developing countries. 7200-106 Bender-World Food Problems rev2.doc

Let me know if you have any questions or would like to visit the class. We are especially interested in having guests during the Friday, June 4th presentations. It would be great to have you join us, even if it was only for a portion of the presentations. Please let me know if you plan to attend.

Margaret Celebrezze, MA, MPH
146 Andrew Boss Laboratory
1354 Eckles Avenue
University of Minnesota
St. Paul, MN 55108
phone: 612-624-0598
fax: 612-624-4906

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