From: https://employment.umn.edu/applicants/Central?quickFind=102432
Appointment Term: A = 12 month
Appointment Type: Annual renewable contract (K )
Work Hours: 40 hrs/wk
Work Days: Monday - Friday
Full/Part-time: Full-Time
REQUIRED QUALIFICATIONS
*Master's degree in family and consumer sciences, public health, food policy, nutrition, or a closely related discipline.
*Three years professional experience in a field related to the position. Supervision experience (particularly of paraprofessional staff); budget management experience including monitoring and complex reporting; experience in the design, delivery, and evaluation of health and/or nutrition programs.
*Proven ability to apply and integrate research-based knowledge into educational program design, delivery, teaching and evaluation products.
*Experience in establishing and maintaining effective working relationships with colleagues, partners, and stakeholders, particularly urban stakeholders associated with food support, public health, and local foods networks.
*Demonstrated ability to work effectively with new American, diverse, and underserved audiences.
*Excellent written and verbal communication skills.
*Experience in project management.
*Evidence of successful use technology for teaching, communication, information-gathering, program delivery, and/or reporting.
*Experience promoting consumption of healthful foods with diverse audiences, including low-income individuals and families.
RESPONSIBILITIES AND PERFORMANCE EXPECTATIONS
*Manage and ensure compliance with the Supplemental Nutrition Assistance Program Education (SNAP Ed) and Expanded Food and Nutrition Program (EFNEP) federally funded grants and reporting requirements
*Continue to engage historically underserved audiences when developing delivering programs
*Supervise two Program Coordinators who in turn supervise the CNEs who deliver the programs to diverse community audiences
*Adapt, deliver/implement and evaluate educational programs based in scholarly/scientific research
*Foster and contribute to a positive work climate with colleagues, advisory groups, partnerships and other audiences
*Develop funds and resources to support educational programs through grants, fees, sales and other means
*Assume program management functions such as public relations or marketing in collaboration with the program area and regional Extension structure.
*Use and conduct scholarly applied and community-based research in collaboration with campus faculty
*Use technology to communicate, locate information, monitor trends, design and deliver programs, evaluate and report
*Develop and maintain effective regional, university and state partnerships that further the development and delivery of Extension educational programs
*Continue professional development to maintain a high-level of expertise
*Successfully achieve advancement in academic rank in Extension
Please apply online via the Employment System at https://employment.umn.edu/applicants/Central?quickFind=101781
REQUIRED QUALIFICATIONS
*Master's degree in family and consumer sciences, public health, food policy, nutrition, or a closely related discipline.
*Three years professional experience in a field related to the position. Supervision experience (particularly of paraprofessional staff); budget management experience including monitoring and complex reporting; experience in the design, delivery, and evaluation of health and/or nutrition programs.
*Proven ability to apply and integrate research-based knowledge into educational program design, delivery, teaching and evaluation products.
*Experience in establishing and maintaining effective working relationships with colleagues, partners, and stakeholders, particularly urban stakeholders associated with food support, public health, and local foods networks.
*Demonstrated ability to work effectively with new American, diverse, and underserved audiences.
*Excellent written and verbal communication skills.
*Experience in project management.
*Evidence of successful use technology for teaching, communication, information-gathering, program delivery, and/or reporting.
*Experience promoting consumption of healthful foods with diverse audiences, including low-income individuals and families.
RESPONSIBILITIES AND PERFORMANCE EXPECTATIONS
*Manage and ensure compliance with the Supplemental Nutrition Assistance Program Education (SNAP Ed) and Expanded Food and Nutrition Program (EFNEP) federally funded grants and reporting requirements
*Continue to engage historically underserved audiences when developing delivering programs
*Supervise two Program Coordinators who in turn supervise the CNEs who deliver the programs to diverse community audiences
*Adapt, deliver/implement and evaluate educational programs based in scholarly/scientific research
*Foster and contribute to a positive work climate with colleagues, advisory groups, partnerships and other audiences
*Develop funds and resources to support educational programs through grants, fees, sales and other means
*Assume program management functions such as public relations or marketing in collaboration with the program area and regional Extension structure.
*Use and conduct scholarly applied and community-based research in collaboration with campus faculty
*Use technology to communicate, locate information, monitor trends, design and deliver programs, evaluate and report
*Develop and maintain effective regional, university and state partnerships that further the development and delivery of Extension educational programs
*Continue professional development to maintain a high-level of expertise
*Successfully achieve advancement in academic rank in Extension
Please apply online via the Employment System at https://employment.umn.edu/applicants/Central?quickFind=101781
