January 21, 2005

The Perfect Burger

Last night I made the perfect burger. I started with a Peep (Snowman shaped, NOT Christmas Tree) and coated it with a mix of 2 parts hamburger and 1 part Nutmeg. Grill for 20 minutes while you prepare some fried onions and cherry yogurt. Stuff the burger and onions in a French baguette (like an éclair) and top with the zest of a kumquat. Best served on a bed of chicken-flavored jello with whip cream and marshmallows.

Posted by hans1995 at January 21, 2005 09:12 AM
Comments

How do YOU prepare cherry yogurt? Do you serve it on the side?

Posted by: heather at January 23, 2005 08:36 AM

so, let me get this straight, you stuff a cookie coated with hamburger and nutmeg, LOTS of nutmeg, into a baguette. how do you keep the cookie from crumbling? or is a "peep" something other than a cookie? NEED explanation NOW.

Posted by: Sherman at January 24, 2005 10:06 AM

that sounds like a lot of nutmeg or a very small burger. Greetings from STAT 5021.

Posted by: underblog at January 24, 2005 10:10 AM
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