April 16, 2006

Up Late Bread-ing

It's 2am. Aside from unwinding from tonight's show (and wondering how I got messed up with such a life-style), I am MOREamportantly killing time. My bread machine's timer can only be set 12 hours into the future.... and I'd really like bread in about 13.

After years of proposing a holiday free of large meats (ham, turkey, pigme), I finally get my wish in 13 hours. The menu: Lasagna and other 'talian fixin'(s).

Posted by steveh at April 16, 2006 01:49 AM | TrackBack
Comments

delighted Provenzano's wife's lasagna found a better home.

Posted by: heather at April 16, 2006 04:46 AM

But what about dessert?

Posted by: Underblog at April 16, 2006 07:36 AM

what's pigme? i hope and pray you haven't been cannibalizing the population of West Africa.

Posted by: Sherman at April 17, 2006 12:58 PM
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