My tables are in close competition for which one will produce the most smooth leaf lettuce. I don't know if I can eat all of this lettuce!
My main issue this week is the kale and broccoli are still chlorotic on the hydro table. Here are comparative pictures.
I've used vinegar twice now. Should I up the amount of vinegar to water ratio? Are there any other methods to lowering pH?
Also, my Kale is getting huge, but I've seen kale a lot bigger and dark green in stores. Should I wait to harvest?