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Nanotechnology and food

Jennifer Kuzma discusses nanotechnology.

"There's a lot of research going on, but on the development side it's becoming somewhat lost in somewhat of a black box," said Jennifer Kuzma, an associate professor at the University of Minnesota's Humphrey School of Public Affairs. She's studied nano food, as well as public attitudes toward nanotechnology and other emerging technologies, including genetically-modified organisms, or GMOs.

New Haven Independent
November 9, 2011

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Hubert H. Humphrey Institute of Public Affairs