There is far more to Carpatho-Rusin cuisine than pirohy!
Come learn how to make easy but delicious classic Rusin winter foods -- then let your palate experience them as we serve them for dinner!
Saturday, February 4th, 2012
St. Mary's Orthodox Cathedral Parrish Center
17th and 5th St. N.E. , Minneapolis
3:30 pm--Cooking Demonstration by John Righetti
Righetti is a founder and current national president of the Carpatho-Rusyn Society. He lectures extensively on Carpatho-Rusyn topics. An avid cook, Righetti is owner of Old World Catering, a catering service in Pittsburgh. He has conducted Rusyn cooking demonstrations for the Andy Warhol Museum, Rusyn festivals, and KDKA-TV, and appears regularly on Pittsburgh's public television station WQED demonstrating Rusyn recipes on their nationally syndicated "WQED Cooks".
5:00 pm--Social Hour
6:00 pm --Rusin Dinner
After dinner remarks and entertainment by the Ukrainian Village Band playing Rusin and Eastern European music
Pumpkin Soup--Dynkova polivka
Spiš carrot and apple salad--Morkva i Jabločka Salata
Chicken Paprikash--Kurjače Paprikaš
Potato dumplings--Bandurkovy halušky
Crepes with a variety of fillings--Palačinky
Adults--$25.00, Children under 5 free--5 to 12--$7.00
Advanced reservations required for dinner
Payment must be received by January 30. Tickets will be at the door.
Make checks payable to the Rusin Association and send to:
Polly Walker, 8926 Pine Bluff Ct., Eden Prairie, MN 55347
For further information email: email@example.com or contact Karen Varian at 763 -242-4898
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