"Farmers care just as much about the environment as anyone, but there are financial realities," says Nick Jordan, a resident fellow with the Institute on the Environment and an agroecology professor in the College of Food, Agricultural and Natural Resource Sciences.
Tim Gieseke, a fourth-generation Minnesota farmer with a background in environmental science, explains that it's just not that easy to plant multiple crops on a landscape. "Adding crops means more work, more equipment, more time. Plus, lots of third- and fourth-generation farmers don't know how to grow crops other than the ones they've been growing," says Gieseke. "The level of expertise for the crop they know is high and the margin of error is tight. You only get one season, one chance."
How can these interests be reconciled? With the help of two cool technologies, Jordan and a cross-disciplinary team from the University of Minnesota are bringing farmers and conservationists together in an attempt to satisfy both economic and environmental bottom lines.