Yesterday's nugget of wisdom from Dejan, our global mechatronics instructor:
"Do not touch the wires if you do not want to be carmelized."
Many of his sayings belong on T-shirts.
(Definition, carmelization, from (http://culinaryarts.about.com/od/glossary/g/caramelize.htm):
"Caramelization is a culinary phenomenon that occurs when carbohydrates like sugar are heated to temperatures of 300°F or higher, causing them to turn brown.")
N.B. Dejan's English vocabulary is impressive. I don't recall the last time I used the word "carmelize" in normal, everyday conversation.
