Apparently the best vegan chocolate chip cookies ever...

| 1 Comment
1 cup      unbleached all-purpose flour
1 tsp       baking powder
1/2 tsp   baking soda
1/4 cup  unrefined sugar
1/4 tsp   sea salt
1/3 cup  pure maple syrup
1/4 tsp   black strap molasses
1 tsp       pure vanilla extract
1/4 cup  canola oil (a little generous)
1/3 cup  non-dairy chocolate chips

Preheat oven to 350F.  In a bowl, sift in the flour, baking powder, and baking soda.  Add the sugar and slat, and stir until well combined.  In a separate bowl, combine the maple syrup with the molasses and vanilla, then stir in the oil until well combined.  Add the wet mixture to the dry, along with the chocolate chips, and stir through until just well combined (do not overmix.)  Place large spoonfuls of the batter on a baking sheet lined with parchment paper and flatten a little.  Bake for 11 minutes, until just golden (if you bake for much longer, they will dry out.)  Let cool on the sheet for no more than 1 minute (again, to prevent drying), then transfer to a cooling rack.

Makes 8-10 large cookies.

1 Comment

Fabulous!!! I'm passing it along to my friend to bake them for me :)

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