Thursday, October 1, 2009
7:30 p.m. presentation followed by dessert reception and book signing
1500 Gortner Avenue
St. Paul, MN 55108
Limited seating; reservations requested by September 24 at 612-624-9339 or email@example.com.
Jane Brody joined The New York Times as a specialist in medicine and biology in 1965 after completing degrees in biochemistry and science writing at The New York State College of Agriculture and Life Sciences at Cornell University and the University of Wisconsin School of Journalism, respectively, and a two-year stint as a reporter for the Minneapolis Tribune. Brody is the author of numerous books, including two best sellers, Jane Brody's Nutrition Book and Jane Brody's Good Food Book. Her most recent book, Jane Brody's Guide to the Great Beyond, is a "complete guide to everything you need to know--emotionally, spiritually, and practically--to prepare for the end of life."