http://blog.lib.umn.edu/kean0025/keane/ Summer Food en-us 2005-06-29T12:26:35-06:00 http://blog.lib.umn.edu/kean0025/keane/023863.html Katz. “Obesity Management an Evidence-Based Pharmacy Practice.” American Journal of Health-System Pharmacy Sep 2001. June 2005 .... kean0025 2005-06-29T12:26:35-06:00 http://blog.lib.umn.edu/kean0025/keane/023862.html Katz. “Obesity Management an Evidence-Based Pharmacy Practice.” American Journal of Health-System Pharmacy Sep 2001. June 2005 .... kean0025 2005-06-29T12:26:30-06:00 http://blog.lib.umn.edu/kean0025/keane/023819.html I had heard before about Gorilla hunting, however, I had never heard it to be legal to hunt them for any purpose. The fact that there is actually a swelling market for the meat of these mammals is astounding. I... kean0025 2005-06-28T22:27:38-06:00 http://blog.lib.umn.edu/kean0025/keane/023709.html For this days assignment I decided to read "What's in the Meat." I found the content of reading appaling. E. Coli is definitley no joke. A single infected cow can infect as much as 32,000 pounds of meat. And E.... kean0025 2005-06-26T17:50:45-06:00 http://blog.lib.umn.edu/kean0025/keane/023598.html In the reading "Food Poorn" I felt myself somewhat lost in the vocabulary but mostly bored at the slow moving article. I did find a connection between Mimi Sheraton's article and this one. The connection was between the experiences they... kean0025 2005-06-23T01:39:26-06:00 http://blog.lib.umn.edu/kean0025/keane/023593.html I found Mimi Sheraton's article "My Time at the Times" to be a page turner. From the beginning I found it interesting to hear her talk about how she had to learn to fool the restaurant owners to retain her... kean0025 2005-06-22T23:37:22-06:00 http://blog.lib.umn.edu/kean0025/keane/023531.html When reading from my first chapter of Fast Food Nation "The Most Dangerous." I have always heard about the horrid conditions at meat plants but never heard the detail of the environment. I never knew how dangerous the positions were.... kean0025 2005-06-22T11:54:50-06:00 http://blog.lib.umn.edu/kean0025/keane/023454.html Myth #1: Not enough Food I was suprised to know that there is actually enough food to literally over feed every person on this earth every single day. (Frances Moore Lappé, Joseph Collins and Peter Rosset, with Luis Esparza). But... kean0025 2005-06-21T10:35:01-06:00 http://blog.lib.umn.edu/kean0025/keane/023441.html After reading these articles from vista I was clearly able to identify a problematic flow to the way poverty remains sustained across the globe. I identified the necessity for big business and government to regulate the economy out of efficency... kean0025 2005-06-21T09:08:49-06:00 http://blog.lib.umn.edu/kean0025/keane/023250.html My favorite reading this night was "Farm-Fresh Find." I realy enjoyed this piece because of its humor. One quote read "Now I never in my life havr refused a gentelman offering to French my rack, and neither has any other... kean0025 2005-06-16T02:05:24-06:00 http://blog.lib.umn.edu/kean0025/keane/023204.html Since I had written much about "Barbecue, Jamaican Style" I am focusing much of this entry on the two other assigned readings. I had never realized that such an appetite spawned from inevitable death. Btt beyond this increased appetite discovered... kean0025 2005-06-15T02:26:45-06:00 http://blog.lib.umn.edu/kean0025/keane/023157.html I immediatley found all three of today's readings very intresting and/or peculiar. To start I understand how cakes can evolve and create a huge money making industry especially through the 1930's to 1960's when families were strictly traditional in that... kean0025 2005-06-14T00:10:43-06:00 http://blog.lib.umn.edu/kean0025/keane/023125.html 1. I like basic foods without alot of ingredients. That is why I enjoy Italian foods which are mainly made up of tomatoes, garlic, pasta, bread, cheese... I least like many Mexican foods because of their complexity and spiciness. 2.... kean0025 2005-06-13T12:23:53-06:00