Assignment 1

| No Comments

Theme: Healthy Cookies

Celeryogurt Cookies

Ingredients:
-Celery (3 stalks)
-Yogurt (3 tablespoons)
-Marmalade Jam (2 tablespoons)
-2 eggs
-Golden Raisins
-Lemon Juice (2 teaspoons)
-Butter (1 cup)
-Cream cheese (6 onces)
-Cocoa powder (3 teaspoons)
-Flour
-Sugar
-Cinnamon powder

Step 1: Put celey, eggs and marmalade jam into a blender

CAM02170.jpg

Mix until well blended

CAM02171.jpg

Step 2: Mix yogurt (3 tablespoons) and soften butter (1 cup).

CAM02172.jpg

Step 3: Mix "Step 2" with "Step 1"

CAM02173.jpg

Step 4: Cut raisins into small pieces or into a quarter size of the original size. Make sure not to make its size too small. Then place the raisins into "Step 3" and stir well.

CAM02174.jpg

Thumbnail image for CAM02175.jpg

Step 5: Pour flour and stir well until the dough gets sticky, and more flour til you can make a form out of it, like a round shape. But before making a form of cookies, let it cool in a refrigerator and wait for 30 minutes.

CAM02176.jpg

Step 6: In a new bowl, mix soften cream cheese, cocoa powder, lemon juice. Stir well until well mixed, and you may add cinnamon if you like.

Thumbnail image for CAM02177.jpg

Thumbnail image for CAM02178.jpg

Step 7: Take out the dough from the refrigerator and start making a form.by hand shaping or use a spoon if it is too sticky to make a form. Shape into 1-1/2 inch balls relatively flutter in volume. Then insert the mixed cream cheese into the middle of the dough and wrap it around the cream cheese. Place them on a baking pan. Note: It is better to use flour when making a form of cookies and spread flour on the baking pan as well.
Thumbnail image for CAM02179.jpg

CAM02181.jpg

Step 8: Bake for about 30 minutes at 350F, or until cookies are fully cocked inside. Cool down at the room temperature before ready to eat.
Note: I actually baked the cookies for more than 45 minutes because the size of cookies was bigger. It is probably better to make the size of cookies smaller than 2 inches with less volume.

CAM02182.jpg

A good combination of celery, marmalade and lemon juice brought out the best taste of cookies with slight flavor of celery. Yogurt made cookies' texture little fluffy and soft than crispy.

Recent Entries

Recent Assets

  • CAM02182.jpg
  • CAM02181.jpg
  • CAM02179.jpg
  • CAM02176.jpg
  • CAM02178.jpg
  • CAM02177.jpg
  • CAM02175.jpg
  • CAM02174.jpg
  • CAM02173.jpg
  • CAM02172.jpg

Tag Cloud

Find recent content on the main index or look in the archives to find all content.