Expanded beef recall
According to the New York Times, the Topps Meat Co. has expanded their recall to 21.7 pounds of beef patties saying the meat may be contaminated with E. Coli that has made more than a dozen people sick throughout the country.
The number of pounds has significantly increased, as it was 332,000 announced on Tuesday. The beef is distributed to thousands of retail chain stores in the United States and the meat company said all meat has been USDA established and included a "sell by this date" sticker marked on the package.
The U.S. Department of Agriculture said Friday it had suspended the grinding of raw products at the Topps plant after inspectors found inadequate safety measures at the Topps plant. The USDA declined to detail the inadequate safety measures.
According to MSNBC, the USDA also have proven three cases in which victims have been diagnosed with being affected by E. coli and over 22 more cases have already been filed in multiple states.
E. coli causes intestinal illness that generally clears up within a week for adults but can be deadly for the very young, the elderly and people with compromised immune systems. Symptoms can include severe stomach cramps, bloody diarrhea and, in extreme cases, kidney failure.