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November 9, 2013

Easy Margherita Pizza, Pizza Dough

If you like to cook, you can learn a lot at Smitten Kitchen. Finally am perfecting my pizza recipes thanks to Smitten Kitchen.

Key has been to be patient and forward thinking with the dough. Get it done the night before, sometimes even make large batches of it to keep me fine for a while.

Pureeing canned tomatoes gives the ideal sauce; not quite as wet.

Pizza can be healthy and I get in the habit of making my own pizza each day. Because it's fun and I can justify putting so many things on it, and a great way to use up vegetables that are around.