Safety of genetically engineered foods report
From the Institute of Medicine of the National Academies website
This report assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. The committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them.
News bite from: Georgia State University Library Blog: Public Health