Friday, April 30, 2004 Posted: 10:45 AM EDT (1445 GMT)
ATLANTA, Georgia (Reuters) -- The number of food-borne illnesses caused by a potentially fatal strain of E. coli bacteria fell sharply in the United States last year due partly to improved testing and processing of meat, federal officials said...
Article: http://www.cnn.com/2004/HEALTH/04/30/food.bacteria.reut/index.html
