This semester is off & rolling. A little bittersweet since it will be my last semester of class instruction (ever?), but it will be nice to be done and have a Masters degree and be ready to enter the world. I don't plan on entering the workforce too soon, though. I am finalizing my application materials for a dietetic internship at Sea Mar community health centers in Seattle, WA- due in 3 weeks. A dietetic internship I suppose is very similar to med school rotations, where an intern rotates between different departments of the clinic/hospital (ie community health, oncology, food service). If I get accepted, it will start in Sept of this year and go for 9 months. Not too bad. In the meantime I have classes to finish and a Masters project to do (eek!). This semester I have class on T & H: International Comparative Health Systems, Global Nutrition, and Global Health Seminar. These global health elective classes have a wide variety of public health disciplines, which I think is one of the most attractive aspects of these types of classes. Opposite of many of the nutrition classes I have taken at the U, with mainly just nutrition students, these elective classes are a great way to meet students outside of my discipline and to gain different perspectives of those who have extensive professional and international experience.
Outside of school, I am still working at the Nutrition Coordinating Center busy collecting 24-hour dietary recalls from teenagers. Even though it is similar to what I’ve been doing there for the past year, it’s a lot of fun to talk to teens and get an idea of what they’re eating these days. I see school lunches haven’t changed much since the ‘90’s…
I’ve also been hanging out with my mentee, Namarig. Even though her family doesn’t celebrate Christmas, she wanted to exchange Christmas presents, so before I left for Ohio during break, we had a really fun time giving each other gifts one night at this very NE Minneapolis bowling alley/restaurant, Elsie’s. I highly recommend it. This weekend Namarig and I, along with some other Bolder Options people, are going to be recruiting potential mentors for the organization at the Securian 5k in St. Paul, which kicks off the Winter Carnival this year. I must say, very Minnesota…. Events like an ice block maze, snow and ice sculpting competitions all topped off with a Winter Festival queen. Totally check it out: http://www.winter-carnival.com/
Last weekend, Namarig and I also stopped by Lake Nokomis for the Pond Hockey Championships. It's usually held at Lake Calhoun, but since it's been so warm latley, the ice wasn't thick enough :( If you’re not familiar it is the US championships where teams from all over the US come to compete. There was a warming tent to thaw out in, and on the ice there were makeshift mini hockey courts. I think the finals are during this weekend’s Winter Carnival. INTENSE!!
Also, tonight some SPH students including myself are cooking dinner at the Ronald McDonald House near campus. As I write, my apartment fills with lasagna odors from my oven!!
Other than that, other upcoming events include Pamoja, which is a very fancy schmancy event held in February at the art museum on campus for all School of Public Health students & staff. I was one of the organizers for the event last year, so this year it will be nice to just sit back and relax and enjoy it. Another fun event that is happening in late March is the Malpractice Ball, which I suppose I am the rep for the SPH. That event is more of a formal dance with nibblies and drinks – kind of a multi-college dance (think prom where everyone is of-age).
Outside of all school work, work work, and volunteer work, I am also training for this season of triathlon. I am VERY excited. I think the first duathlon is on May 20th- it'll be here before we know it!!