December 2012 Archives

Cookies Candy Crepes

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redbookmedium.jpg
Today I have cookies on the brain, and now this means I must make a field trip to Wilson Library on the West Bank Campus to find a microfilm reel of the December, 1976 issue of Redbook. Why? Because today while I was pillaging the cookie section of the Kirschner Collection, I came across Redbook's Get-Ready-for-Christmas Cookie & Candy Cookbook. This "book" is really just a pamphlet with some recipes -- it's a teaser for the December, 1976 issue of Redbook, which featured a visit to Minneapolis and St. Paul for the holidays, as well as recipes from our best Minnesota bakers. I would love to see all the recipes (hence the microfilm), but this pamphlet is a nice start. There are a couple recipes in it from Anne Dimock, who I'm guessing is the same Anne Dimock that wrote Humble Pie in 2005. If any of you out there who participated in this issue, I'd love to hear from you. In the mean time, here's a recipe:

CCCsmall.jpgAnne Dimock's Bondkakor (Swedish Country Lasses)
From Redbook's Get-Ready-for-Christmas Cookie & Candy Cookbook, 1976

Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup chopped almonds
2/3 cup lightly salted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1 tablespoon dark molasses

Mix flour with baking powder and almonds. In a large mixing bowl beat butter and sugar until creamy. Beat in eggs 1 at a time and then add the molasses. Stir in flour mixture about 1/2 cup at a time. Divide dough into thirds and with lightly floured hands roll each piece into a cylinder about 1 1/2 inches in diameter. Wrap in wax paper and freeze until firm. 1 hour or more. Heat oven to 375°F. Cut cylinders of dough into 1/4-inch-thick slices and place 1/4 inch apart on greased baking sheets. Bake 10 to 12 minutes, until firm and edges are golden. Remove from oven and transfer cookies to wire rack to cool.

First Fridays Talk, Dec. 7th

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The University Libraries' Archives & Special Collections have asked me to come give a talk about the Kirschner Collection. It's free and happening this week (along with another talk about the Immigration History Research Center.) I'll be giving an introduction to the Kirschner Collection, and talking about some of the stories cookbooks can tell us. Here are the details:

What's the Big Idea? First Fridays, December 2012

What: Two presentations

1. "From the Old 'New' Immigrants to the New 'New' Immigrants: Fifty Years of Collecting Immigrant Stories," presented by the Immigration History Research Center.

2. "Thousands of Cookbooks: Research, History, and Feeding a Family," presented by the Kirschner Cookbook Collection.

When: Friday, Dec. 7, 2012, Noon to 1 p.m.

Where: Elmer L. Andersen Library, 222 21st Ave. S.

Feel free to bring your lunch. Light refreshments will be served. Free and open to the public.

Parking information

"What's the Big Idea, First Fridays," is a series of intellectually stimulating talks at Elmer L. Andersen Library. Each month's presentation is based on materials in the University of Minnesota Libraries' Archives and Special Collections.