Just in time for the weekend (and the 4th of July), I recorded another video for the Libraries' Read This Book! series. This time, I'm talking about grilling meat, veggies, and kebobs, plus a sword and fire party.
Here are links to the books I mention. Some are Kirschner books and some are in our general collection which means they can be checked out.
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
Smoke & Spice by Cheryl Alters Jamison and Bill Jamison
Barbeque'n with Bobby by Bobby Seale
The Home Kebob Cookbook by Beth Merriman
The Playboy Gourmet by Thomas Mario.