That yummy charred bit of grilled steak might taste delicious, but, according to Kristin Anderson, it might also cause pancreatic cancer.
Anderson, SPH associate professor, and her team surveyed the eating habits of more than 62,000 people taking par in the Prostate, Lung, Colorectal, and Ovarian Multi-Center Screening Trial, noting meat intake, preferred cooking methods, and doneness preferences.

