A controversial subject--tipping
Along with religion and politics, tipping is apparently a subject that's impossible to discuss in civil tones -- at least internationally. A recent BBC story about tipping in America described how US waitrons rely on tips to make up a significant part of their incomes, which puts pressure on their customers to decide how much to tip. (For anyone who is not aware -- this is not the case all over the world!) When it comes to tipping, travelers beware! Local customs prevail, and it's up to travelers to work out what those customs are, how much they agree with them, and judge the performance of their particular server.
So here's a primer on tipping in Minnesota, for those who plan to visit, and don't want to offend:
The service charge is not included in the restaurant bill unless the group is large. In this case, the service charge will be noted on the menu. Fifteen percent is standard; leave 20% for excellent service. As noted in the BBC piece, do not be anxious if your server seems overly familiar; he'll stop as soon as you've paid the bill.
By the way, if anyone out there knows, I'd appreciate some guidance on how much to tip a bartender here in Minnesota? I'm not sure I've got that right yet.
Comments
If I am buying a single beer, or single round of beers (as opposed to starting a tab) I tip at least $1 per beer or 20%, whichever is greater. When running a tab, usually a minimum of 20%.
Posted by: Kris | March 17, 2009 8:53 AM
Kris or anyone: I guess what I want to know is: Do you tip the same for wait staff who come to your table as you do the bartender when you sit at the bar?
Ann
Posted by: Ann | March 17, 2009 1:11 PM
Sorry for the long response time but the short answer is yes. If I buy a single drink while sitting at the bar I'll tip $1 per drink. Same goes if I was sitting at a table. Usually though if I'm having more than 1 drink at either place I'll start a tab and then would generally tip 20%.
Posted by: Kris | June 5, 2009 12:48 PM