...that isn't.
Last night we concocted, out of various bits of things in the fridge and freezer, a pistachio-encrusted breast of chicken with a yellow pepper-cumin coulis.
It was fabulous, so much so that I had some leftovers for breakfast today.
I am still working on my searing technique though. I want to see if it's possible to sear without setting off the smoke detector. So far, no! But I remain hopeful.
In other food news, my version of gazpacho totally kicks ass. (Can I say that on UThink?!)
We're hosting dinner tomorrow night, for A and her family, from downstairs. She will be living with her grandparents for a few weeks while her parents pack up their apartment to move, without a 3-year-old underfoot. We're really gonna miss her. :(
Posted by otto0114 at June 29, 2005 07:39 PM