But oh, this slaw is so tasty.
Combine a shredded carrot (I use the old-fashioned grater), a diced up kiwi fruit, and about 3/4 to 1 C of chopped red cabbage in a bowl.
Drizzle a little peanut oil, a splash of sesame oil, some rice vinegar, a squeeze of half a fresh lime, and a dash of soy sauce over the vegetables, and stir in. Sprinkle in a handful of chopped cilantro and stir.
Ok, back to Polish verbs of motion. It depends, you know, on whether: the trip is on foot or by conveyance; one-way or round trip; one-time or habitual; and whether the focus is on the process of travel or on the origin/destination. I may lose my mind....
Posted by otto0114 at January 22, 2006 08:42 PMngredients:
25 almonds (badam)
1 litre milk
1/2 cup water
1/2 cup sugar
1/4 tsp. cardamom powder
10-15 strands saffron, crushed, soaked in 1 tsp. warm milk
1 tsp rose water
5 pistachios crushed coarsely
Method:
Soak almonds for 30 mins in hot water
Peel the skin of almonds
Grind the almonds into paste with 1/2 cup water
Bring the milk to boil in heavy pan
Add almond paste
Keep stirring occasionally till semi-solid
Add sugar, cardamom powder, rose water and saffron
Cook for 2 minutes
Garnish with pistachios
Serve chilled or hot
Makes 5 servings; Shelflife: 1 day
Posted by: sarika at June 9, 2006 09:41 AMhmm.. it seems to be very delicious, i will try it.. but what is pistachios??? thx for the recipe
Posted by: Chris at November 17, 2007 12:24 AMpistachios are nuts
Posted by: bodybuilding recipes at November 23, 2007 03:05 AM