Selling Sno-Cones at the Beach

why can't I get paid for THIS?

I just had the most fabulous lunch salad, and all from leftovers in the fridge. There was a bed of chopped cabbage and parsley (no lettuce; had to improvise), sliced medium-rare grilled tuna from last night, an almost-hardboiled egg from breakfast, and the remains of the mango salsa I made for the tuna, thinned out with kumquat vinegar left over from the Kumquat Experience a couple of weeks ago. The mango salsa itself had been an improv using on-the-brink-of-death scallions (no red onion; had to improvise).

If I die later, it was the egg.

B had a reconfiguration of the chickpea curry from the other night. You know when you patch a garment so many times that there is no part of the original fabric remaining? Well, this stew was sorta like that.

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