Mom's Apple-Honey Cake
Line a buttered baking dish (she uses 9x9) with sliced, peeled apples. Single layer minimum, more if you like.
Cover fruit with a sprinkling of 1/2 C sugar and a drizzle of 3 T honey. (I think you don't need anywhere near this much sugar, but these old recipes are heavy on the sweetness.)
Make a batter* of:
1 T shortening
1/2 C sugar
1 egg, beaten
1/2 C milk
1 level C sifted flour (I never sift; do you?)
1 1/2 t baking powder
pinch salt
1 t vanilla.
Pour the batter over the fruit. Bake in moderate oven (350) 40 min or until toothpick in middle of cake comes out clean.
Serve with whipped cream. Yum!
*you can also substitute a cake mix made per package directions (egads!) for the batter. In that case you can definitely reduce the sugar; even Mom says so.
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Does it bother you if we translate your recipe in french and put it on our recipes blog at http://recettes.ameriquebec.net ?
Posted by: Dave at November 18, 2007 04:15 PM