We riffed on the salmon-grill-cedar-plank recipe in Thursday's Strib tonight. The marinade was:
1/4 C soy sauce
1/4 C maple syrup
2 cloves garlic, minced
1/2 inch ginger root, minced
Juice of one (really dessicated) lime
I thought it was ok, nothing special. I think I would use less maple syrup, and perhaps fill in the liquid requirement with some rice wine vinegar. It was a bit too sweet, and the syrup got the grill all sticky. I wanted to taste more lime and garlic.
Also I think I have my day count wrong. We have 17 more days in the TC starting tomorrow, and not including the 15th, when we will get up very early and hit the road. Math: what a concept.
About 40-50 boxes packed, and I think that is more than half.
Posted by otto0114 at July 28, 2007 10:06 PM