July 17, 2004
Pork Chops Alabama
Remembrances of Things Passed
* 6 large center-cut pork chops
* 1 medium onion
* 2 cloves garlic
* 6 large tomatoes, peeled, seeded, and chopped OR 1 large can crushed tomatoes, drained
* 1 1/2 cups chicken broth
* 1 tablespoon thyme
* salt and pepper, to taste
Brown the pork chops on both sides. Drain off any rendered fat.
Add the rest of the ingredients to the skillet or Dutch oven, cover and cook over medium heat for 1 hour or until very tender. Can be done ahead and reheated later.
Posted by pede0252 at July 17, 2004 2:19 PM
Serve over rice.
My favorite pork chop recipe is for Lemony Pork Chops:
4 pork loin chops 1-1/4 inches thick
1/4 cup lemon juice
2 tablespoons vegetable oil
2 tablespoons water
2 tablespoons snipped parsley
2 teaspoons chopped chives
1 teaspoon salt
1 teaspoon crushed dried tarragon
1 teaspoon grated lemon peel
1/2 teaspoon crushed dried savory
Simmer the lemon juice, oil, water, parsley, chives, salt, tarragon, lemon peel, and savory in a small pan for 3-4 minutes, stirring occasionally (marinade)
Let the mixture cool
Place the pork chops in a plastic container, pour the marinade over the pork and close the container
Marinate the pork chops in the refrigerator for 6-8 hours or overnight, turning occasionally to distribute marinade
Drain the pork chops and reserve the marinade
Grill the pork chops over medium coals for about 8 minutes
Turn the pork chops and grill for about 8 more minutes, brushing occasionally with the reserved marinade
Tried both, I like the lemon pork chop better, although the first recioe is good as well
This looks incredibly tasty. I must say I usually prefer lemon but I'm going to give both of these a try over the next week. Thank you for sharing!
Mmm, yummy! Can't get enough of pork chops lately. Got anymore decent recipes?