July 17, 2004

Pork Chops Alabama

Remembrances of Things Passed

* 6 large center-cut pork chops
* 1 medium onion
* 2 cloves garlic
* 6 large tomatoes, peeled, seeded, and chopped OR 1 large can crushed tomatoes, drained
* 1 1/2 cups chicken broth
* 1 tablespoon thyme
* salt and pepper, to taste

Brown the pork chops on both sides. Drain off any rendered fat.

Add the rest of the ingredients to the skillet or Dutch oven, cover and cook over medium heat for 1 hour or until very tender. Can be done ahead and reheated later.
Serve over rice.
Serves 6.

Posted by pede0252 at July 17, 2004 2:19 PM